Sourcing the perfect cut of meat has not been an easy journey, but we have finally found it. The key to creating the best Biltong in Pretoria is by using Grass-fed free-range beef Silversides. There are other options and cuts of meat out there, but nothing compares to the look, taste and quality of these silversides. We make use of un-vacuumed Silversides to enhance the natural flavour of the biltong.
Yellow Fat! The second secret to the best biltong in Pretoria. Yellow fat silversides are not the easiest cuts of meat to find. Yellow fat brings a whole new dimension of flavour to our biltong. Combine that with our first secret which is our signature blend of spices and you are in for a flavour explosion.